Sunday, January 17, 2016

This Week in Sunday Eats: January 17

Despite loving to cook and eat, I really only cook once a week, on Sundays. The dude and I are both busy people, and by the time I get home from work the last thing I want to do is start chopping onions. So instead, on Sundays I make a few big batch recipes and some bits and pieces that can be combined into other meals (often by adding toast + a fried egg). Dinner time is more about reheating or repurposing than starting from scratch, and that's very comforting when it's dark and cold outside and I'm hungry. Here's what this week in Sunday eats looks like: 

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